प्रमथ्या प्रोच्यते द्रव्यपलात्कल्कीकृताच्छृतात् । तोयेऽष्टगुणिते तस्याः पानमाहुः पलद्वयम् ॥ मुस्तकेन्द्रयवैः सिद्धा प्रमथ्या द्विपलोन्मिता। सुशीता मधुसंयुक्ता रक्तातीसारनाशिनी (Sharangadhara Samhita Madhyamakhanda 2/150-151) REFERENCE : SHARANGADHARA SAMHITA MADHYAMA KHANDA , KWATHA KALPANA ADHYAYA; CHAPTER 2; SHLOKA 150-151
| INGREDIENTS | QUANTITY | METRIC EQUIVALENT |
| MUSTAKA | 1/2 PALA | 24 g |
| INDRAYAVA | 1/2 PALA | 24 g |
| JALA | 8 PALA | 384 g |
METHOD OF PREPARATION
One pala of Mustaka and Indrayava (taken together) is made into a paste, known as kalka. To this paste, eight times the quantity of water is added and heated. The mixture is then boiled and reduced to one-fourth of its original volume, ultimately yielding two pala. Once it gets cooled it is taken along with madhu as Anupana
DOSE : 2 pala
ANUPANA : Madhu
INDICATION : Raktatisara