पुनर्नवाभयानिम्बदार्वी तिक्तापटोलकैः ॥
गुडूचीनागरयुतैः क्वाथो गोमूत्रसंयुतः ।
पाण्डुकासोदर श्वासशूल सर्वाङ्गशोथहा ॥
REFERENCE: SHARANGADHARA SAMHITA KWATHA KALPANA ADHYAAYA; CHAPTER 2; SHLOKA
| INGREDIENTS | QUANTITY |
| Punarnava | 1 part |
| Abhaya (Haritaki) | 1 part |
| Nimba | 1 part |
| Daarvi | 1 part |
| Tikta (Katuki) | 1 part |
| Patola | 1 part |
| Guduchi | 1 part |
| Nagara | 1 part |
METHOD OF PREPARATION : Equal quantities of all the ingredients are taken. Water is added in a quantity sixteen times the total weight of the ingredients. The mixture is then boiled and reduced to one-eighth of its original volume.
INDICATIONS :
Pandu
Kasa
Udara
Shwasa
Shoola
Sarvanga shotha
PRAKSHEPA ; Gomutra