स्वर्ण मुक्ता च दरदं मरिचं भागवृद्धितः । खर्पर्य्यष्टौ कलांशं स्यान्नवनीतं पयोभवम् ॥ निम्बूकैर्मर्दयेत्तावद्यावत् स्नेहो लयं व्रजेत् । मालती प्राग्वसतोऽयं रसो धातुज्वरं जयेत् ॥ मात्रा गुञ्जाद्वयोन्माना कणामधुचमत्कृता । प्रकुञ्चपञ्चके पञ्चनवतिनिम्बुकान्यलम् ॥ (Siddha Bhaishajya Manimala 4/60-62)
| INGREDIENTS | QUANTITY | |
| 1 | Swarna bhasma | 1 tola |
| 2 | Mukta pishti | 2 tola |
| 3 | Darada (Hingula) | 3 tola |
| 4 | Maricha | 4 tola |
| 5 | Kharpara | 8 tola |
| 6 | Navaneetam | Kalaamsham = 1/16 × 18 tola |
| 7 | Nimbuka Rasa | Quantity equal to swarasa taken from 95 nimbuka |
REFERENCE : Siddha Bhaishajya Manimala 4th Gucha; Sarvaroga chikitsa;- Jwara prakaranam/60-62
METHOD OF PREPARATION :
To prepare the mixture, combine all the ingredients in their prescribed quantities and triturate them thoroughly to create a uniform blend. Next, incorporate Navaneeta (cow’s milk butter) in a proportion equivalent to one-sixteenth of the total quantity of the other ingredients. Gradually add Nimbu swarasa (freshly extracted lemon juice) to the mixture, triturating continuously until the entire oil/fat content is fully dissolved. Typically, to achieve complete dissolution of the snehamsha, the juice of approximately 95 lemons is required.(i.e 95 lemon for 5 prakuncha of total ingredients)
SAHAPANA : Madhu, Pippali
DOSE : 2 gunja
INDICATION : Dhatugata jwara