साधयेत् शुद्ध शुष्कस्य लशुनस्य चतुष्पलम् । क्षीरोदकेऽष्टगुणिते क्षीरशेषं च ना पिबेत् ॥ वातगुल्ममुदावर्तं गृध्रसीं विषमज्वरम् । हृद्रोगं विद्रधिं शोथं साधयत्याशु तत्पयः ॥ (Charaka Samhita Chikitsasthana 5/95) REFERENCE : CHARAKA SAMHITA CHIKITSA STHANA GULMA CHIKITSA - CHAPTER 5; SHLOKA NO.95
| INGREDIENTS | QUANTITY | METRIC EQUIVALENT | RATIO |
| SHUDHA LASHUNA | 4 PALA | 192 g | 1 PART |
| KSHEERA | 16 PALA | 768 g | 4 PARTS |
| UDAKA | 16 PALA | 768 g | 4 PARTS |
METHOD OF PREPARATION : Garlic that has attained proper potency is dehusked and taken in a quantity equal to 4 pala. This is then added to 16 pala of milk and 16 pala of water, and the mixture is boiled. The liquid is subsequently reduced to the original quantity of milk, which is 16 pala.
INDICATIONS
Vatagulma
Udavarta
Gridrasi
Vishamajwara
Hridroga
Vidradhi
Shotha
NB : – शुद्ध शुष्कस्य लशुनस्य = निस्तुषीकृतस्य आपूर्णवीर्यस्य लशुनस्य (Chakrapani commentry)