सूतं हिङ्गुलसम्भवं हृतमलं मोटोरुबूक आर्द्रकै:
दैत्येन्द्रं कचरञ्जनोद्भवजलैः प्राक् सप्तधा भावितम् ।
अग्नौ कोलक कोकिलोज्ज्वलशिखे सम्यग्विलाप्य द्रुतं
भृंगोत्थे सलिले निषिच्य विमलं तुल्यं ततः पेषयेत् ॥
युक्त्या कज्जलिकां विधाय विबुधस्तां लोहदर्व्यां क्षिपेत्
निर्दिष्टैः खलु कोकिलैश्च दहनं प्रज्वाल्य दर्वी न्यसेत् ।
सूतं पङ्कसमं विलाप्य रुचिरं पाकक्रियाकोविदः
शीघ्रं गोमयसंस्थिते तु कदलीपत्रे ततो निक्षिपेत् ॥
निक्षिप्तमात्रं कदलीपलाशैराच्छादयेद्वै सुचिरं रसज्ञः ।
यस्मादियं पर्पटतुल्यरूपा तस्मान्मता पपेटिकाभिधेया ॥ (RASATARANGINI 6/135-137)
REFERENCE – RASATARANGINI 6TH TARANGA; MOORCHANAAVIJNANEEYA; SHLOKA 135-137
METHOD OF PREPARATION – First, Hingulotha Parada is taken and subjected to mardana for 3 days with Mota (Jayanti), Uroobaka (Eranda), and Ardraka swarasa. After washing, the purified Parada is collected. Next, Gandhaka is taken and subjected to bhavana (saturation) in Bringaraja swarasa. The Gandhaka is then melted in an iron vessel and poured into Bringaraja swarasa. The purified Gandhaka and Parada are then taken in equal proportions and triturated (ground) well to form Kajjali. The Kajjali is then placed in a loha darvi (iron spoon) and melted in a fire of coal. When the Kajjali melts and becomes like wet clay, it is removed from the fire and poured onto a banana leaf spread on a platform made of cow dung. The Kajjali is then covered with another banana leaf and pressed gently, allowing it to cool and harden.The resulting preparation is called Parpati. To prevent the Kajjali from sticking to the loha darvi and to prevent the Gandhaka from burning, a small amount of ghee is applied to the loha darvi before adding the Kajjali.
DOSE : 2 Ratti; dose can be gradually increase upto 10 ratti (According to Rasatarangini)
INDICATIONS :
Unmada
Grahani
Apasmara
Pandu
Shopha
Udarashoola
Gudaja amaya
Vatika jwara etc.