शुद्धसूतं विषं गन्धमजमोदा फलत्रयम् ।
स्वर्जि क्षारं यवक्षारं वह्निसैन्धवजीरकम् ।।११७।।
सौवर्चलं विडङ्गानि सामुद्रं टङ्कणं समम् ।
विषमुष्टिः सर्वतुल्यं जम्बीराम्लेन मर्दयेत् ।।
मरिचाभां वटीं खादेदग्निमान्द्यप्रशान्तये ।।११८ ।। (भैषज्यरत्नावली, अग्निमांद्यादिरोगाधिकार 10/93-94)

REFERENCE – BHAISHAJYA RATNAVALI AGNIMANDYA ROGADHIKARA 10th Chapter; shloka no. 93-94; AFI, Part 1,

Vol. 1 A, Pg. 497

INGREDIENTSQUANTITY
Shudha Parada1 part
Shudha Vatsanabha 1 part
Shudha Gandhaka1 part
Ajamoda 1 part
Haritaki 1 part
Vibheetaki 1 part
Amalaki1 part
Swarji kshara1 part
Yava kshara1 part
Vahni / Chitraka1 part
Saindhava1 part
Jeerakam1 part
Souvarchala1 part
Vidanga1 part
Samudra lavana1 part
Tankana1 part
Visha mushti 16 parts
Jambeera swarasaq.s
INGREDIENTS OF AGNITUNDI VATI

METHOD OF PREPARATION : Prepare Kajjali using Shudha Parada and Gandhaka Mix fine powders of the remaining drugs into the Kajjali. Perform Mardana (trituration) with Jambeera Swarasa (lemon juice) for 1 Prahara (3 hours). Shape the mixture into Gutikas (small pills) of 1 Maricha size.

INDICATIONS : Agnimandya

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