मधुकं त्रिफला चूर्णमयोरजः समं लिहन् । मधुसर्पिर्युतं सम्यग् गव्यं क्षीरं पिबेदनु ॥ छर्दि सतिमिरं शूलमम्लपित्तं ज्वरं क्लमम् । आनाहं मूत्रसङ्गञ्च शोथञ्चैव निहन्ति सः।। (Bhaishajya Ratnavali30/130-131) REFERENCE : BHAISHAJYA RATNAVALI SHOOLAROGADHIKARA 30TH CHAPTER 1
| INGREDIENTS | QUANTITY (according to Vidyodini Hindi commentry) | METRIC EQUIVALENT |
| Madhuka | 1 tola | 1 part |
| Haritaki | 1 tola | 1 part |
| Vibheetaki | 1 tola | 1 part |
| Amalaki | 1 tola | 1 part |
| Ayoraja | 1 tola | 1 part |
| Madhu | 1/2 tola | 1/2 part |
| Sarpi | 1 tola | 1 part |
METHOD OF PREPARATION : 1 part each of Madhuka, Haritaki, Vibheetaki, Amalaki, and Ayoraja should be taken in a Khalwayantra and mardana done meticulously until it turns to a fine an homogenous mixture. This should be mixed and made to a paste with 1/2 part madhu and 1 part ghrita while consuming.
ANUPANA : Godugdha
DOSE : 1/2 to 1 Masha
INDICATIONS :
Chardi
Timiram
Shoolam
Amlapittam
Jwaram
Klamam
Anaha
Mootrasanga
Shotha