चिञ्चाक्षारपलं पटुव्रजपलं निम्बूरसे कल्कितम् । 
तस्मिन् शङ्खपलं प्रतप्तमसकृत् संस्थाप्य शीर्णावधि ।।
हिङ्गुव्योषपलं रसामृतबलीन् निक्षिप्य निष्कांशिकाः ।
बद्ध्वा शङ्खवटी क्षयग्रहणिकारुक्पक्तिशूलादिषु । ।     (Bhaishajya ratnavali,Agnimandyadi chikitsa 10/87 )

INGREDIENTS	QUANTITY	METRIC EQUIVALENT
Chincha kshara	1 Pala	48 g
Pancha lavana	1 Pala	48 g
Shudha shankha choorna	1 Pala	48 g
Hingu	1 Pala	48 g
Trikatu
Shudha Parada	1 Nishka	3 g
Shudha Amrita / Shudha Vatsanabha	1 Nishka	3 g
Shudha Gandhaka	1 Nishka	3 g
Nimbu swarasa	q s

REFERENCE : BHAISHAJYA RATNAVALI, AGNIMANDYADI CHIKITSA 10/187

METHOD OF PREPARATION :

STEP 1 : 1 Nishka each of Shudha Parada and Shudha Gandhaka is taken and made to Kajjali

STEP 2 : 1 Pala each of Chincha Kshara and Pancha lavana should be made to paste using required quantity of nimbu swarasa

STEP 3 : Shudha Shanka should be taken. Heat to red hot and immersed in to Nimbu swarasa. This should be repeated until the entire shanka turns to powder form.

STEP 4 : Now all the above ingredients should be taken along with 1 Nishka Shudha Vatsanabha and 1 Pala Hingu and Trikatu taken together and continous mardana done in Nimbu swarasa. This is then rolled to gutikas of suitable sizes.

INDICATIONS

Kshayaja Grahani

Parinama shoola