रसो गन्धो विषं चैव टङ्कणं च मनःशिला |
एतानि टङ्कमात्राणि मरिचं चाष्टटङ्ककम् ||
एकैकं मरिचं दत्वा खल्वे सूक्ष्मं विमर्दयेत् |
त्रिकटु टङ्कमात्रं च दत्वा पश्चाद्विचूर्णयेत् ||
सर्वमेकत्र संयोज्य काचकूप्यां विनिक्षिपेत् |
कासे श्वासे च मन्दाग्नौ वातश्लेष्मामयेषु च ||
गुञ्जामात्रं प्रदातव्यं पर्णखण्डेन धीमता |
सन्निपाते च मूर्च्छायामपस्मारे तथा पुनः ||
अतिमोहत्वमापन्ने नस्यं दत्त्वा विचक्षणः |
रसः श्वासकुठारो∫यं सर्वश्वासविकारहा || (Yogaratnakara Svasachikitsa / 60-64)
REFERENCE : YOGARATNAKARA; SHWASA CHIKITSA / 60-64
| INGREDIENTS | QUANTITY |
| Suddha Parada | 1 tanka |
| Suddha Gandhaka | 1 tanka |
| Suddha Vatsanabha | 1 tanka |
| Suddha Tankana | 1 tanka |
| Suddha Manashila | 1 tanka |
| Maricha | 8 tanka |
| Trikatu | 1 tanka |
DOSE : 1 ratti (125 mg)
MODE OF ADMINISTRATION : keeping inside betel leaf
INDICATIONS
Kasa
Shawasa
Mandagni
Vataja disorders
Kaphaja disorders
In the form of Nasya in conditions like Sannipata Moorcha, Apasmara and Atimoha
METHOD OF PREPARATION :
Kajjali should first be made from Shudha Parada and Shudha Gandhaka. Next, Maricha should be taken in a quantity equal to 8 tanka and ground into a fine powder using a Khalwa Yantra, adding each piece one by one. The finely powdered Maricha should then be mixed with all the ingredients except Trikatu, grinding well to combine. Finally, 1 tanka of Trikatu should be added to the mixture, blended to create a homogeneous mixture, and then stored in a glass bottle