वासकस्य रसप्रस्थं माणिका सितशर्करा । पिप्पल्या द्विपलं तावत्सर्पिषश्च शनैः पचेत् ।। 

तस्मिल्लेहत्वमायाते शीते क्षौद्रपलाष्टकम् ।दत्त्वाऽवतारयेद्वैद्यो लीढो लेहोऽयमुत्तमः ।।

हन्त्येव राजयक्ष्माणं कासं श्वासं च दारुणम् । पार्श्वशूलं च हृच्छूलं रक्तपित्तं ज्वरं तथा ।।             

(भै.र राजयक्ष्मा चिकित्सा 14/37-39)

REFERENCE – BHAISHAJYA RATNAVALI RAJAYAKSHMADHIKARA; 14TH CHAPTER; SHLOKA 37-39

INGREDIENTS	QUANTITY	METRIC EQUIVALENT
Vaasa swarasa	1 prastha	768 g
Sita	1 manika (1 sharava)	384 g
Sarpi	2 pala	96 g
Pippali	2 pala	96 g
Madhu	8 pala	384 g

METHOD OF PREPARATION : One prastha of Vasaka swarasa is prepared and mixed with 8 pala of sita sharkara in a vessel. The mixture is heated until it reaches a thicker consistency, after which 2 pala of pippali choorna is added. Once the paaka is attained, 2 pala of ghee is added, and heating continued until the mixture reaches a leha consistency. The preparation is then removed from the fire, cooled, and 8 pala of madhu is added.

INDICATIONS

Rajayakshma

Kasa

Shwasa

Parshwashoolam

Hritshoolam

Raktapittam

Jwaram