भागैकं विमलं सिक्थं तैलन्तु रसभागिकम् । 
आदाय वङ्गलिप्तायां स्थालिकायां निधापयेत् ॥ 
 पचेत्तावन्मन्दद्वह्नौ यावत्सिक्थं द्रवीभवेत् । 
स्थालिकामथ यत्नेन धरण्यामवतारयेत् ॥ 
तावत्प्रचालयेरत् दर्व्या याववेति प्रगाढताम् । 
सिक्थतैलसमायोगात्सिक्थ तैलमिदं स्मृतम् ।। (RASA TARANGINI 6/59-61)

REFERENCE : RASATARANGINI 

INGREDIENTS	QUANTITY
Sikta	1 part
Tila taila	Rasa bhaga – 6 parts

METHOD OF PREPARATION: 1-part Sikta and 6 parts Tila taila is taken in a vessel and heated in mild fire. When Sikta taila melts completely in Tila taila it is removed from fire and stirred continuously with a spoon until it turns to thicker form.

भागैकं विमलं सिक्थं तैलन्तु शरभागिकम् ।
पूर्वोद्दिष्टविधानेन पचेद्रसविशारदः ॥
जायते नवनीताभं यामं दर्व्या प्रचालितम् ।
रसज्ञैः कीर्तितमिदं सिक्थतैलं द्वितीयकम् ॥ (RASA TARANGINI 6/62-63)

INGREDIENTS	QUANTITY
Sikta	1 part
Tila taila	Shara bhaga – 5 parts

METHOD OF PREPARATION: 1-part Sikta and 5 parts Tila taila is taken in a vessel and heated in mild fire. When Sikta taila melts completely in Tila taila it is removed from fire and stirred continuously for 1 yaama with a spoon until it turns to thicker form.

INDICATIONS : – In the preparation of Malahara kalpanas

NB : – आद्यं तु शीतसमये ग्रीष्मौ तु द्वितीयकम् । सिक्थतैलं मलहरप्रयोगेषु नियोजयेत् ॥

Sikta taila prepared with 6 parts of tila taila is used in malahara preparations during cold seasons, while Sikta taila with 5 parts of tila taila is for hot climates