चिञ्चाक्षारपलं पटुव्रजपलं निम्बूरसे कल्कितम् ।
तस्मिन् शङ्खपलं प्रतप्तमसकृत् संस्थाप्य शीर्णावधि ।।
हिङ्गुव्योषपलं रसामृतबलीन् निक्षिप्य निष्कांशिकाः ।
बद्ध्वा शङ्खवटी क्षयग्रहणिकारुक्पक्तिशूलादिषु । । (Bhaishajya ratnavali,Agnimandyadi chikitsa 10/87 )
| INGREDIENTS | QUANTITY | METRIC EQUIVALENT |
| Chincha kshara | 1 Pala | 48 g |
| Pancha lavana | 1 Pala | 48 g |
| Shudha shankha choorna | 1 Pala | 48 g |
| Hingu | 1 Pala | 48 g |
| Trikatu | ||
| Shudha Parada | 1 Nishka | 3 g |
| Shudha Amrita / Shudha Vatsanabha | 1 Nishka | 3 g |
| Shudha Gandhaka | 1 Nishka | 3 g |
| Nimbu swarasa | q s |
REFERENCE : BHAISHAJYA RATNAVALI, AGNIMANDYADI CHIKITSA 10/187
METHOD OF PREPARATION :
STEP 1 : 1 Nishka each of Shudha Parada and Shudha Gandhaka is taken and made to Kajjali
STEP 2 : 1 Pala each of Chincha Kshara and Pancha lavana should be made to paste using required quantity of nimbu swarasa
STEP 3 : Shudha Shanka should be taken. Heat to red hot and immersed in to Nimbu swarasa. This should be repeated until the entire shanka turns to powder form.
STEP 4 : Now all the above ingredients should be taken along with 1 Nishka Shudha Vatsanabha and 1 Pala Hingu and Trikatu taken together and continous mardana done in Nimbu swarasa. This is then rolled to gutikas of suitable sizes.
INDICATIONS
Kshayaja Grahani
Parinama shoola