INGREDIENTSQUANTITY
Nimbu swarasam1 part
Sita2 parts

REFERENCE : RASATANTRASARA EVUM SIDHA PRAYOGA SANGRAHAPAAKA AVALEHADI PRAKARANA

METHOD OF PREPARATION : Add 2 parts of sugar to 1 part of nimbu swarasa taken and heat in mild fire until it turns to syrupy consistency. Strain while hot.

DOSE : 1- 2 tola with water

INDICATIONS

Pitta vikaras

Mandagni

Aruchi

Trisha

Ajeerna

Malavarodha

Raktadosha

Agnimandya

SHARKARA KALPANA

हिमे फाण्टे शृतेर्कै वा शर्करा द्विगुणां क्षिपेत्। 

मन्देऽग्नौ साधितं पूतं पटात् तत् शर्करं स्मृता II
(Dravya Gunavijnana - Yadavji Trikamji Acharya)

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