चित्रकं पिप्पलीमूलं द्वौ क्षारौ लवणानि च ।
व्योषं हिङ्ग्वजमोदाञ्च चव्यञ्चैकत्र चूर्णयेत् ।।
गुडिका मातुलुङ्गस्य दाडिमस्य रसेन वा ।
कृता विपाचयत्यामं दीपयत्याशु चानिलम् ।। (Bhaishajya Ratnavali 8/26-27)
REFERENCE: BHAISHAJYA RATNAVALI; GRAHANI CHIKITSA;(8TH CHAPTER); SHLOKA 26-27
| INGREDIENTS | QUANTITY |
| Chitraka | 1 part |
| Pippali moolam | 1 part |
| Swarja kshara | 1 part |
| Yava kshara | 1 part |
| Saindhava lavana | 1 part |
| Samudga lavana | 1 part |
| Bida lavana | 1 part |
| Souvarchala lavana | 1 part |
| Romaka lavana | 1 part |
| Shunti | 1 part |
| Pippali | 1 part |
| Maricha | 1 part |
| Hingu (Ghrita Bharjita) | 1 part |
| Ajamoda | 1 part |
| Chavya | 1 part |
| Matulunga swarasa / Dadimaphala twak kashaya/ Dadima beeja swarasa | 1 part |
METHOD OF PREPARATION: Fine powders of all the ingredients are taken in equal quantity and triturated in Matulunga swarasa or Dadimaphala twak kashaya or Dadima beeja swarasa for 1 yama and made into gutikas of 4-6 ratti size and dried under sunshade.
INDICATIONS:Ama pachana, Agni deepana